Manufacturer’s Description
Whereas proteins help with muscle rebuilding, carbs refuel and replenish. Of the various types available, Waxy Maize Starch and Trehalose are two of the best. Waxy maize starches are long-chain, highly-branched, exceptionally-dense complex carbohydrates that are rapidly absorbed. Trehalose is a much smaller, slower-digesting molecule comprised of two unusually linked glucose sugars. Together, these carbohydrates provide immediate and intermediate energy, top-off glycogen stores, and aid with nutrient absorption. That’s why they’re the foundation of our GLYCOMAIZE formula. Unlike other high-carbohydrate formulas that you may have used in the past, GLYCOMAIZE is designed to be used often and in greater amounts. Added Carbogen enzymes help ensure fast, easy digestion without bloating or cramping. So, when you’re ready to power-up your pre-, during- & post-workout drinks and shakes to meet the intensity of your sports, you’re ready for GLYCOMAIZE.
Recommended Usage
• To prepare: Simply add 1 scoop of GlycoMaize to a blender, shaker cup or glass filled with 200ml of water or your favourite beverage. Blend, shake or stir for about 15-30 seconds or until powder is dissolved.
• Shake-up your protein shake: Enhance your pre- and post-workout protein, weight gainer, or meal replacement shakes with one or more scoops of GlycoMaize.
• Stack your carbs: Make GlycoMaize an even more powerful post-workout recovery product by adding creatine, arginine, glutamine, BCAAs, and other strength and recovery supplements.
Nutritional Values
| Serving Size: 1 Scoop (40g) Servings Per Container: 50 |
|
| Nutritional Information: | Amount Per Serving |
| Calories | 140 |
| Calories from Fat | 0 |
| Total Carbohydrate | 35g |
| Dietary Fiber | 0g |
| Sugars | 3g |
| Not a significant source of total fat, saturated fat, trans fat, cholesterol, sodium, protein, vitamin A, vitamin C, calcium or iron. | |
Ingredients
Disclaimer
Do not use as a sole source of nutrition. Keep out of reach of children. Store in a cool, dry place.
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