Evolve Nutrition IsoPro 100 Whey Isolate is manufactured using only the purest instantized whey protein isolate.
The raw ingredients have been sourced from world renowned dairy farms, ensuring the cleanest extraction from grass fed cows.
Delivers superior functioning whey protein isolate, processed by a novel low temperature micro filtration process to contain a full balance of undenatured bioactive whey protein isolate.
Whey protein isolate, as opposed to whey protein concentrate is absorbed faster by the body to ensure optimal protein synthesis aiding in faster recovery, and more muscle building potential.
Evolve Nutrition IsoPro 100 Whey Isolate is suitable for lactose intolerant individuals or for those looking for a high-protein meal addition.
Serving Size: 2 Level Scoops (30 grams) | ||
| Amount Per Serving | %NRV* | |
| Energy | 438kJ | |
| 100 kCal | ||
| Protein | 24 g | 43% |
| Glycaemic Carbohydrate | 0,65 g | † |
| of which Sugar | 0,65 g | † |
| Total Fat | 0,17 g | † |
| Of Which Saturated Fat | 0,07g | † |
| Cholesterol | 1,83 g | † |
| Dietary Fibre | 0,37 g | † |
| Total Sodium | 87 mg | † |
| Calcium | 133 mg | † |
| Phosphorous | 14 mg | † |
| * Nutrient reference values (NRVs) for individuals from the beginning of 37 months and expressed per single serving. † Nutrient Reference Values (NRVs) not yet established. # AOAC 985.29 method of analysis. | ||
| AMINO ACID PROFILE | ||
| Alanine | 1,3 g | |
| Arginine | 0,7 g | |
| Aspartic acid | 2,6 g | |
| Cystine | 0,5 g | |
| Glutamic acid | 4,2 g | |
| Glycine | 0,4 g | |
| Histidine | 0,6 g | |
| Isoleucine | 1,4 g | |
| Leucine | 1,3 g | |
| Lysine | 2,5 g | |
| Methionine | 0,6 g | |
| Phenylalanin | 0,7 g | |
| Proline | 1,4 g | |
| Serine | 1,1 g | |
| Threonine | 1,6 g | |
| Tryptophan | 0,3 g | |
| Tyrosine | 0,8 g | |
| Valine | 1,3 g | |
Instantized Whey Protein Isolate, Flavouring, Pink Salt, Xanthan Gum, Non-Nutritive Sweetener (Sucralose), Anti-foaming agent, Emulsifier: Sunflower and Soy Lecithin.
ALLERGEN INFORMATION
Cow’s Milk, Soy Lecithin
Manufactured in a facility that processes milk, soy, egg, wheat (gluten), barley (gluten), oats (gluten), ground nuts and tree nuts.
• As a daily nutritional health supplement add 2 level scoops (30 grams), with 200 ml – 300 ml of cold water or alternative milk source according to personal preference.
• Consume directly after training or physical activity.
